Let me show you how to use it. The Caribbean rum fruit cake that trumps all other cakes. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. Allow the fruit mixture to completely cool before blending. 3 hrs 30 mins . You can choose to blend them or not. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Soaking fruit for christmas cake non alcoholic.Heat oven to 160c140c fangas 3. last week of November) and mature it by feeding alcohol once a week until Christmas. Traditional Christmas Fruit Cake, The second is my ‘Last-Minute’ Christmas fruitcake. Mixed Spice . You can choose any types of fruits you want for your fruit cake. Why not join us and make your own? If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx When I make the black cake, I then out the amount of fruit being used in the food processor. My Military family love Blk cake the best. If you haven’t made a fruitcake before, don’t despair. I care deeply about helping you connect to your own inner wisdom. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. The kind of fruits you used to soak it your choose. It’s a dense cake that’s made of dried fruits, nuts and rum. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Required fields are marked *. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. To make the cake, preheat the oven to 300ºF (150ºC.) Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. How do I infuse or soak cakes in liquor? how to soak fruits for Jamaican fruit cake, 3/4 cup Wray & Nephew Overproof White Rum. the longer the better. Here are my two favourite Christmas Cake Recipes. It’s Time To Soak The Fruit For Your Christmas Fruit Cake! Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … Let's soak some fruit in preparation for our holiday cake. This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. Of course, it’s also acceptable to let the fruit soak for two weeks or so, or even just 2-3 days. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. I'm Nicole Cody. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. You can soak overnight (just 8 hours) or 2 days before preparing the cake as well, just reduce a bit quantity of alcohol in this case. I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. 5 from 6 votes. Soak the fruits about 15 days before Christmas, and store in a covered air tight container in the fridge till you bake the cake a week before Christmas. Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. You can add 1-2 tablespoon of milk if the batter seems too dry. If it decrease, then add more white rum and red label wine so it covers the fruits. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. First only follow the traditional way; soak fruits before three months of Christmas (i.e. This is not your regular cake. This is known as ‘feeding your fruit’. My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. I now present the auspicious and truly ubiquitous Trinidad black cake. Most recipes call for dried fruit to be soaked overnight. You can choose any types of fruits you want for your fruit cake. Close the jar with it's lid and let it soak for up to year or for at least a week. The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. If you have the fruits in a tightly sealed container then you can give this a gentle shake every couple of days to make sure that all of the fruits get a good coating in the alcohol. You can say that it’s the fruits, … Prepare the fruit by cutting any larger fruits into bite-sized pieces. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. Cream Liquer it ’ s not that crumby and it has a dense like... 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