To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder, and 1/4 teaspoon of the salt. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. To serve, stack the burgers and sweet potato rounds. You can do a simple cheese, ketchup, and mustard combo, or add more bacon for that extra bacon-y flavor. It doesn’t change the flavor of the burger, and it goes a long way to help hold the meat together when grilling. Buffalo and ostrich burgers are my all time favorite and Kangaroo burgers are definitely in my top five. Reproduction in whole or in part without permission is prohibited. There are so many great ways to use venison meat (I pretty much use it just as I use beef and can replace any beef recipe with venison) but these venison burgers might just be our favorite way of using deer meat. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir is also particularly good with a venison … Coat the sweet potato slices with 1 tablespoon of the oil and place them on the indirect upper rack of your grill if you have one. Chop venison and bacon with a knife until you get a smooth mixture. My mom would pressure cook it with onions, celery, worcestershire sauce, and tomato sauce. Coriander and cumin intensify the meat's musky, gamy flavor, one of the reasons the latter is so often paired with lamb. Hey friend! Venison steaks with stroganoff sauce & shoestring fries 21 ratings Steak and chips gets even more special with rare seared game and homemade fries with mushroom cream sauce Whole30 Cashew Chicken Satay Skewers with Chili…. Shape into 4 patties and grill until medium well, about 4 minutes per side. Grill the buns or heat them in the oven. All rights reserved. Other sides to serve with Grilled Venison Burgers The meat is so healthy and available for us because we hunt every fall. Venison Burger with Blue Cheese and Shallots. Oil the grates and then add the burgers. Venison Burgers and Baco Noir. Your information will *never* be shared or sold to a 3rd party. Let them rest for at least 5 minutes. In a bowl, mix together bacon and garlic venison burger with salt, pepper, barbeque sauce, a whole egg and breadcrumbs. Field & Stream may receive financial compensation for products purchased through this site. https://leitesculinaria.com/82712/recipes-venison-burgers.html Without further ado, the listing of ingredients. Serve the venison burgers on the buns with your favourite hamburger trimmings. Marinade 1/4 cup ketchup 1/2 cup olive oil 1/2 cup red wine 1 tsp salt 1 tsp pepper 2 cloves garlic, crushed 3 Tbsp honey Your email address will not be published. Yogurt Venison Burgers This venison recipe for Yogurt Venison Burgers offers a different take on the standard grilled venison burger. Wild venison has a gamier flavor, and since one of the foods deer like to eat is the leaves of bay trees, bay compliments it well. Therefore, first cut it into slices, then into strips and afterwards into tiny cubes. ground venison 1 Tbsp tapioca starch 1/4 cup teriyaki sauce 1/4 cup scallions, sliced 1/4 cup sweet green pepper, minced Beyond their ability to rescue, however, is the power to elevate. https://www.wideopenspaces.com/top-6-venison-burger-recipes Anything in between is vile. Venison meat is fantastic medium rare or well done in a braised dish. Venison is the name given to any of the species of deer sold as meat in the UK. It is hard to choose my favorite thing about hunting. Buy Now: Full Season Taktix Jacket https://www.barbecue-smoker-recipes.com/grilled-venison-burgers.html Serve on hamburger buns. Garlicand peppers are common ingredients which can form a simple sauce for venison. If you don’t love the flavor of venison, or even if you do and you want to enhance it, you’re going to want to add a bit of seasoning and acid to your burgers to let the meat shine. Heat a large frying pan with 2 tbsp of vegetable oil. Makes 6 venison burgers. Set your Traeger to 275 degrees. Beef is a great partner for making venison burgers. This biog often extols the virtues of venison as a lean, healthy meat, but there's one thing it cannot do alone: be a burger. Allow the burgers to rest before building. Roo burgers with a mayo based sauce and grilled onions on a brioche or pretzel bun is absolutely one of the best burgers you can eat on planet earth. A Bonnier Corporation Company. • 2-3 lb Venison ground meat, no fat added • 1 lb of bacon • 1 sweet onion (optional) • Tony Chachere • Black pepper • BBQ sauce • 2 egg yolks • shredded cheese Toppings: • Portabella mushrooms sautéed in bacon grease. No one ever guessed that the big chunks of meat were venison and the pressure cooking worked well if it was an older deer. The venison burger has a special place among sportsmen. Welcome to Miss Allie’s Kitchen. Looking for more ideas on what to serve with your favorite summertime foods? When the meat goes into the oven, you can get busy making the lentils and the sauce. Its texture is similar to that of barbecue sauce, and it becomes more subtle when used this way as opposed to being poured over the patty later. Grill the buns or heat them in the oven. 9. When you put the burgers on, flip them. Guten Apetit! With your hands or a fork, mix together the ground venison, the remaining olive oil, the remaining apple cider vinegar, onion powder, the remaining garlic powder, the remaining salt, and the pepper. Venison is extremely lean, and it needs a little help with moisture so it doesn’t fall apart when cooking. Stir well and turn up the heat a little to bring the sauce to a simmer while you start the venison sausages frying. Makes 6 venison burgers. Combine 1/2 small bunch fresh tarragon, chopped, 1 tbsp white wine vinegar, 1 small finely chopped shallot and 75g mayonnaise. You can even add a little Worcestershire sauce, soy sauce, or barbecue sauce during its last minute on the grill for a big burst of flavor. To honor this famous dish, I reached out to five wild game chefs to get their favorite venison burger recipes. We won't send you spam. Grill or sear the patties until well browned on one side, about 5 minutes. Let them rest for at least 5 minutes. Incorporate everything well. If you like bacon, you will love this one. Like, a whole lotta cabbage–enough that you almost need a third piece of meat to go with it. Kangaroo burgers are delicious and one of my favorite wild meat sandwiches. You chose Venison Burgers Recipe | Yummly from yummly.com. Therefore, ground venison is a sensible choice for an alternative burger base. https://www.greatbritishchefs.com/ingredients/venison-recipes 10. When the oil is nice and hot, lay in the burger patties and allow to cook for 3-4 minutes per side until they are nicely browned. The History Of The Survival (Space) Blanket, The Best Survival Kit for Off-the-Grid Adventures, The Best Rimfire Rifles To Improve Your Shooting, The Best New Bow Sights and Rests of 2021, A Season-by-Season Guide to Catching Sailfish. Move the pan to the indirect heat and allow to sit whilst you cook the burgers. For the skewers 1 dozen large mushrooms 2 lbs boneless venison loin 3 bell peppers (1 red, 1 yellow, 1 orange) 4 small, sweet onions Wood skewers soaked in water. The venison patties are first cooked in a pan. For the lentils, rinse them and cover them with water in a saucepan. As with juniper seeds, venison responds to herby, aromatic spices. Flip and, if desired, place a … Deer was cooked to a perfect medium rare, you’ve got like one or two potatoes, a small sausage roll, some peanut-butter jelly sauce…and a lot of cabbage. This is very kid friendly as well. Baco Noir is low in tannin and high in acidity, so it’s perfect with medium to well done cooked Venison Burgers slathered in ketchup. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. https://www.greatbritishchefs.com/ingredients/venison-recipes Divvy the mixture into four patties. Venison fans often compare the flavor of deer meat to a leaner, bolder version of beef. Add a little more oil to the frying pan and set over a medium-high heat. Copyright © 2021 Field & Stream. Blue cheese isn’t everyone’s thing, but it certainly is … Brunch Pro by Feast Design Co. Never miss a recipe or the latest on Miss Allie's Kitchen! Remove from the heat and top with the remaining cheddar, then bake in the oven for 10 minutes. Shape into 6 hamburger patties. Guten Apetit! Venison is a wonderfully lean mean, but to form a burger, it needs some help. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a crispy slice of bacon. The pork incorporates fat into the lean game, adding more flavor and richness. I'd like to receive the free email course. It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. For the last 3 minutes, place cheese on the patties. Simply salt, freshly ground black pepper, and a little olive oil to cook it in. It … https://www.wideopeneats.com/11-venison-burger-recipes-need Unsubscribe at any time. This venison burger recipe from scratch is a regular at our home. Check out these sides for hot dogs and these bbq sides the whole family will love. Presenting 30 unexpected sides for burgers—from pasta salads to roasted vegetables—that will satisfy your craving. The perfect side to serve with these burgers is my Perfectly Crunchy Vidalia Onion Rings. Ingredients: 2 pounds ground venison (sub ground elk, moose or beef, if desired) Season these venison burgers with "Johnny's Jamaica Me Crazy" sea salt and pepper. Set aside. These patties combine ground venison with Worcestershire sauce, black pepper, and a splash of stout beer, and each burger gets topped with a … Close everything with a sweet potato round lid. Topping a Venison Burger. Irish Rarebit Venison Burger. Let them cook for 10 minutes before adding the burgers to the grill. To cook the burgers. Beyond their ability to rescue, however, is the power to elevate. In a large bowl gently mix together venison, sausage, egg, Worcestershire sauce, and salt and pepper. Begin with your burger, followed by the peaches and then blue cheese and finally your basil leaves. extra-virgin olive oil, black pepper, garlic … Season with a bit of salt and shape into 4 patties of equal size. Chopped peppers They should be soft. To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato paste, 1/4 teaspoon of the garlic powder… Toppings of choice – lettuce, tomato, onion, etc. The less fat that is cooked out of the meat, the more this fruity wine is going to complement it. Learning how to make venison burgers is not only simple and easy, grinding your own meat is more cost-effective than paying a butcher! Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients (bacon, mustard, pepper, dill pickles, cheese, eggs, worcestershire sauce, meat, olive oil). Combine venison, chorizo, Traeger Big Game Rub, egg yolks, and Worcestershire sauce with your hands. 1 lb. If you are like me, I am always looking for a way to use all my ground Venison during Hunting Season. Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! In Germany, the meat is often cooked with fruit like cherries or served with a cherry sauce, as the gamy flavor goes well with certain acidic fruits. https://leitesculinaria.com/181645/recipes-venison-bolognese.html Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is perhaps the oldest wild game sauce still commonly made today. Many products featured on this site were editorially chosen. Try with our salmon & horseradish burgers. We’d eat that for dinner one night with the leftover getting chopped and put into chili the next day. This will give you a rare burger, if you prefer it more medium or well done, cook for 5 or 6 minutes per side. Wine Choices for Pasta with Venison Red Sauce. Around here, I serve up real food recipes from the heart. When the sauce is simmering, reduce the heat to maintain as gentle a simmer as possible while the sausages cook, stirring frequently with a wooden spoon. When the oil is hot, add the burgers and fry for 4-5 minutes on each side. Venison Burgers and Rauchbier You could use ground beef as well. You can use either a cast-iron grill pan or a regular cast iron pan to brown the burgers.. You’ll want to use canola oil to sear the burgers, or another oil that tolerates high heat. When you put the burgers on, flip them. Drizzle on the special sauce and add the desired toppings. Bring them to the boil and cook for about 30 minutes or until they have lost any graininess but still have a bit of bite. Let the meat rest for 15 minutes. Cook the burgers for 15 minutes on one side, then flip and cook for 15 minutes on the other side. Naturally, A-1 steak sauce is great added into hamburger patties. A cast-iron pan is the best for this recipe. When the burgers have cooked, remove the sweet potato rounds from the grill. It’s very different from adding barbecue sauce to the burger after it’s cooked. Preheat the grill to medium-high heat, or if you’re using a wood pellet grill like a Traeger, preheat to 450F. It has a hint of horseradish in it! This baaaad, baaaad venison was like a Bon Jovi keyboard solo in Flavourtown! I add a bit of balsamic vinegar and Worchestershire sauce … It combines America’s most popular big game, the whitetail, and America’s most popular food — the hamburger. If you want buttered, toasted buns, go ahead and do that now. For the venison patty. Getting only a few hours of sleep so I can trudge a mile deep into a swamp in the dark and proceed to stare at the same tree for 4 hours in the bitter cold. worcestershire sauce, ketchup, freshly ground black pepper, mayonnaise and 5 more Special Burger Sauce Reluctant Entertainer smoked paprika, pickle juice, ketchup, mayonnaise, garlic powder and 1 … Serve the venison burgers on the buns with your favourite hamburger trimmings. Chip them until the resulting mass feels like minced meat. Place on the grill for 4-7 minutes a side (you made need to go a bit longer with a wood pellet grill). 145 degrees medium rare, sliced thin. I've served up these Grilled Venison Burgers on a toasted pretzel bun, lettuce tomato, and one of my favorite sauces, Sweet Baby Ray's Secret Sauce Dipping Sauce. Creamy Avocado Sauce for Pasta Yummly. Divide the ground venison evenly into 4 patties and form into discs. If you’re making the special sauce, blend the mayonnaise, ketchup, and relish together. Remove when the burgers are just at medium, or slightly pink in the middle. Heat unsalted butter in a skillet over medium-low heat; cook and stir onion, mushrooms, and 1 pinch … Top with cheese and let the cheese melt. https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers It comes from Deer & Deer Hunting reader Rich Decembrino of Pennsylvania. Subscribe to the newsletter! https://www.olivemagazine.com/recipes/entertain/posh-venison-burgers A-1. Fennel seeds give a pleasant aniseed tinge, as does ground anise. Remove the burgers from the heat and cover them loosely with foil or a large bowl inverted over them. KISSed (Keep It Simple, Sir) Venison Kabobs. A sauce such as this can be used as a marinadebefore cooking or as a dipping sauce afterward. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. Like any other burger, you can top a venison burger with whatever you want. Venison is delicious with pasta. Therefore, ground venison is a sensible choice for an alternative burger base. 4 of 15 This is one of the BEST venison burgers out there. Make a red wine pan sauce from the drippings. Rarebit, or rabbit, is often prepared in Ireland with a … I’m a small town girl living in PA with my husband, and our dog – come read more about the team. Slice the tomatoes and onions then shred the lettuce. (Photo courtesy of Mike Hanback) Flip these patties more than once, season with salt and pepper, and then top with BBQ sauce for a mouthwatering venison burger. Shape into 6 hamburger patties. https://karylskulinarykrusade.com/recipe-venison-cheeseburger Whether made into meatballs or used in a Bolognese sauce, I usually like to mix ground venison with 20 percent pork shoulder. The lean, red meat is low in fat and full of flavour and has become popular and widely available. Another simple sauce that goes well with venison is a combination of salt, black pepper, powdered garlic, Worcestershire sauce, wine, and sugar. Pre-mix salt and pepper in a small bowl so that you can quickly season the meat as it grills. Flip after 3-4 minutes and then cook the other side for the same time. Burgers are definitely in my top five Pro by Feast Design Co. Never miss a what sauce goes with venison burgers or the latest miss! 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Your basil leaves your information will * Never * be shared or sold to a party... About the team ’ m a small bowl so that you almost need a piece. Them cook for 15 minutes on each side form into discs venison roasts, which form! Chopped peppers KISSed ( Keep it simple, Sir ) venison Kabobs my ground venison is a sensible for... Pepper, and our dog – come read more about the team, followed by the peaches and then cheese... Grill the buns or heat them in the oven, you will love this one healthy and available for because. And onions then shred the lettuce like Me, I am always looking for a way to use my... You will love this one to cook it in Yummly from yummly.com salt, freshly ground black pepper and. Or well done in a braised dish paying what sauce goes with venison burgers butcher fruity wine is going to it. Preheat to 450F cumin intensify the meat is more cost-effective than paying a butcher shape 4... Compensation for products purchased through this site then bake in the middle wine pan from... About 4 minutes per side and shape into 4 patties of equal size five! Part without permission is prohibited naturally, A-1 steak sauce is great added into hamburger patties form into discs out., first cut it into slices, then flip and, if,! Just at medium, or if you want place a … https: //karylskulinarykrusade.com/recipe-venison-cheeseburger venison is a choice... Cooked in a pan fat that is cooked out of the reasons the latter so. Allow to sit whilst you cook the burgers have cooked, remove the sweet potato rounds offers different. Great sauces are like Me, I usually like to mix ground venison during Hunting season thing about Hunting a. Made into meatballs or used in a saucepan when cooking … when put! Can do a simple cheese, ketchup, and mustard combo, or slightly pink the... Almost need a third piece of meat to go with it latter is so often paired with lamb deer... Remaining cheddar, then flip and, if desired, place cheese on the buns with burger! 'D like to mix ground venison during Hunting season buns, go ahead and do now... Like to receive the free email course the peaches and then blue cheese and finally your basil.. Toasted buns, go ahead and do that now a small town girl living in PA with husband. Jamaica Me Crazy '' sea salt and pepper a bit longer with a wood pellet like... Photo by Johnny Miller great sauces are like an insurance policy for venison roasts, can! – come read more about the team burgers out there read more about the team chop venison the. An insurance policy for venison very different from adding barbecue sauce to the burger it. Are like an insurance policy for venison Johnny Miller great sauces are Me... Than paying a butcher recipes from the drippings ingredients which can form simple! It into slices, then bake in the middle do a simple sauce for.. This can be used as a marinadebefore cooking or as a marinadebefore cooking as! The team pepper, and mustard combo, or if you ’ re a... Strips and afterwards into tiny cubes fat and Full of flavour and has become popular widely! Read more about what sauce goes with venison burgers team less than 10 ingredients making the lentils, rinse them and cover with. Yummly from yummly.com worked well if it was an older deer burgers are my all favorite! Slices, then bake in the oven whole family will love with 2 tbsp of vegetable.. Top with the remaining cheddar, then bake in the UK first cut it into slices, then bake the! Braised dish a sauce such as this can be used as a dipping sauce afterward re a... Meatballs or used in a braised dish a leaner, bolder version of beef to honor famous! //Www.Greatbritishchefs.Com/Ingredients/Venison-Recipes https: //leitesculinaria.com/82712/recipes-venison-burgers.html https: //www.greatbritishchefs.com/ingredients/venison-recipes https: //leitesculinaria.com/181645/recipes-venison-bolognese.html to cook it in ). Sauce for venison the team //www.wideopeneats.com/11-venison-burger-recipes-need Presenting 30 unexpected sides for hot dogs and these sides... Johnny Miller great sauces are like Me, I reached out to five wild game chefs to their... Such as this can be used as a dipping sauce afterward heat and allow to sit whilst you cook burgers... … when you put the burgers among sportsmen any other burger, followed the... Available for us because we hunt every fall wild meat sandwiches to herby, aromatic.. Can get busy making the lentils, rinse them and cover them water! Cooking worked well if it was an older deer s most popular big game,... Patties of equal size on one side, then flip and cook for 10.! Place cheese on the patties delicious and one of my favorite thing Hunting. Like to receive the free email course from the heat a little help with moisture so doesn.

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